LOMBARDY COUNTRYSIDE

Between Piedmont and the northeast regions sometimes collectively called the “Tre-
Venezie” is the region of Lombardy, home to Italy’s finest sparkling wine region,
Franciacorta, where vintners rely on the same grapes and techniques as those used in
Champagne. Valtellina, near Switzerland, makes some good Nebbiolo. Garda, a region
which Lombardy shares with Veneto, makes earthy wines from international and local
grape variety.

Italy’s winemaking tradition is over there thousand years old, but its winemakers are
anything but stuck in the past. Italian vintners are some of the most talented and
innovative in the world, continuously working to improve their wines by applying
modern techniques and experimenting with countless new and ancient grape varieties.

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