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WINE AND FOOD TASTING
Be body-conscious
Delicately flavored food goes best with a light and delicate
wine; heavy, full-flavored dishes call for heftier wines.
Balance extreme
If a dish is rich and creamy, you need a tart, high-acid
wine to cut through the fat and to cleanse your plate.
A bit of sweetness in wine balances salty or spicy foods.
Pair likes
Peppery meat dishes work well with spicy red wines.
Play fruit sauces off rich and fruity wines.
Vegetable, herbal whites tend to go beautifully with green
vegetables.
Look to the locals
Wines from a particular region often match well with foods
the same place.
Be body-conscious
Delicately flavored food goes best with a light and delicate
wine; heavy, full-flavored dishes call for heftier wines.
Balance extreme
If a dish is rich and creamy, you need a tart, high-acid
wine to cut through the fat and to cleanse your plate.
A bit of sweetness in wine balances salty or spicy foods.
Pair likes
Peppery meat dishes work well with spicy red wines.
Play fruit sauces off rich and fruity wines.
Vegetable, herbal whites tend to go beautifully with green
vegetables.
Look to the locals
Wines from a particular region often match well with foods
the same place.
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