WINE AND FOOD TASTING
Delicately flavored food goes best with a light and delicate
wine; heavy, full-flavored dishes call for heftier wines.
If a dish is rich and creamy, you need a tart, high-acid
wine to cut through the fat and to cleanse your plate.
A bit of sweetness in wine balances salty or spicy foods.
Peppery meat dishes work well with spicy red wines.
Play fruit sauces off rich and fruity wines.
Vegetable, herbal whites tend to go beautifully with green
Look to the locals
Wines from a particular region often match well with foods
the same place.
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